The Atelier 34zero Muzeum is pleased to invite you to the opening of its new thematic exhibition "Multiphotographs: American Amusement". Come and celebrate with us the opening of the exhibition on Saturday, February 25th from 12pm. The exhibition will then be open from Sunday, February 26 to June 4, 2023.
We invite you to discover a thematic exhibition on photography in the artistic productions of the late 19th and early 20th centuries in countries around the world. A whole series of photographic archives and reproductions revolving around photographic trickery and staging will be exhibited. The exhibition is in collaboration with the Polish collector Stefan Okolowicz. It will consist of two parts: multiple portraits and look-alikes. Several internationally renowned artists such as Marcel Duchamp, Umberto Boccioni, Stanislaw Ignacy Witkiewicz and Francis Picabia will be exhibited.
This exhibition has been realized in collaboration with the Centre Pompidou (Paris), the FOMU, the Museum of Photography of Charleroi, the Picabia Foundation and the Estonian Film Archive (Tallinn) among others.
Entrance fee for the exhibition and the opening: 10EUR
More information:
02.428.33.06
This email address is being protected from spambots. You need JavaScript enabled to view it.
For this second edition of the world cuisine, we honor the offal by proposing you to taste tripe à la romaine. Initially a popular dish, it has become a delicacy of Italian gastronomy. As is the case with many dishes, each region or city has its own recipe for cooking tripe. Roman-style tripe is unique because of two ingredients that make it fragrant and deliciously melt-in-your-mouth: pecorino romano and wild mint. We invite you to come and discover this essential dish of Italian cuisine on Sunday, February 12.
We are open from noon. You can come all day and on the evening as well. The dish has a unique price of 19€. You can of course drink a small vodka or a beer.
Information and reservation required:
This email address is being protected from spambots. You need JavaScript enabled to view it.
02 428 33 06
The Atelier 34zéro is pleased to announce the return of its world cuisine tasting sessions! The first session of 2023 will be dedicated to Polish sauerkraut (bigos). Very different from its Alsatian counterpart, bigos is the traditional Polish dish that is eaten at every major family event. Made of sour cabbage cooked with pork, sausages, mushrooms, tomatoes and spices, "bigos" is a very fragrant dish, filled with the smell of the forest. The recipe varies from region to region, and even from family to family. Come and warm up your belly and discover the recipe of our cooks on Sunday, January 15. We offer a service at noon (12pm) and in the evening (7pm). The dish is priced at 22€. You can of course drink a little vodka or a beer.
Information and reservation required:
This email address is being protected from spambots. You need JavaScript enabled to view it.
02 428 33 06
Dear friends,
We are now well into the year 2023 and we are all wondering how it will go. Atelier 34zéro Muzeum has the answer!
We are pleased to invite you to our traditional cultural drink on Friday, February 17, 2023 at 7pm. You will have the opportunity to discover our cultural program for this beautiful year 2023 around regional dishes from our Jettois cultural perimeter, accompanied by all the vodkas that make us happy in winter and a set of Belgian and Polish beers.
We hope to see you all there,
Amicably and culturally,
The team of the Atelier 34zéro Muzeum
The Atelier 34zéro Muzeum invites you this Saturday August 27th at 3pm for the opening of the exhibition made by the children of
the summer workshop. The entrance is free and without reservation. We hope to see many of you there to celebrate the work of our
budding artists!
With: Vic Lauwens, Leona Pjetri, Mark Piejtri, Nim Colen, Loes Gijsegom, Floor Decoodt, Lucie Vander Elst, Dora Vander Elst,
JunoGhysels, Noa Ghysels, Alma Van der Schaaf, Flor Van der Schaaf, Melania Van Muylem, Suzanne Smets, Tayron Vierendeels
