The Atelier 34zéro is pleased to announce the return of its world cuisine tasting sessions! The first session of 2023 will be dedicated to Polish sauerkraut (bigos). Very different from its Alsatian counterpart, bigos is the traditional Polish dish that is eaten at every major family event. Made of sour cabbage cooked with pork, sausages, mushrooms, tomatoes and spices, "bigos" is a very fragrant dish, filled with the smell of the forest. The recipe varies from region to region, and even from family to family. Come and warm up your belly and discover the recipe of our cooks on Sunday, January 15. We offer a service at noon (12pm) and in the evening (7pm). The dish is priced at 22€. You can of course drink a little vodka or a beer.


Information and reservation required:

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02 428 33 06