Thursday, December 4th, for the World Kitchens of the Atelier, I will be serving you a chicken yassa.
A dish that doesn’t apologize: it stings, it snaps, it explodes.
It’s acidic, fiery, alive. Like Senegal, where I lived adventures wild enough to stay with me for a lifetime.
I come from the theatre world, and rest assured: I am not abandoning my first passion.
But there is a second one that has been simmering in me for a long time: cooking in veeeery large pans.
Paella, yes… but not only that.
Anything that crackles, anything that feeds a crowd, anything that gathers people around a large circle of burning metal — that speaks to me.
If I am here, at the World Kitchens of the 34zero Muzeum, it is to share this cuisine that awakens, that makes noise, that brings people together.
And hold on: a new mobile cooking concept is coming, with more dishes…
FABRICE MURGIA
BOOK NOW! info@atelier34zero.be / 04 428 33 06
