It has become a tradition at Atelier 34zero Muzeum to start the year and our World Cuisines series with a great classic of Polish gastronomy — Bigos, Polish sauerkraut stew.
A rich, generous and comforting dish, to discover or rediscover on :
📅 Sunday, January 18,
⏰ from midday until the evening
💰 €25 per dish, eat in or takeaway.
📌 Reservations required until Thursday, January 15, in the evening
📧 info@atelier34zero.be
📞 02 428 33 06
Also on site:
Our temporary exhibition with auction sale will be open to the public free of charge, and a carefully selected range of drinks will perfectly accompany the tasting of the Bigos.
A convivial moment where cuisine, art and sharing come together.
