
Join us every month for a journey of taste around the world !
TheWorkshop 34 Zero Muzeum invites you to discover, each month, a foreign cuisine authentic, prepared with passion by cooks for guests or members of our community. In a warm and friendly atmosphere, we offer to thehonor of the culinary traditions of the four corners of the globe, between cultural discoveries and gourmet delights.
Curious, lovers, neighbors, lovers of culture or cuisine : welcome to this celebration of the monthly diversity and creativity.
Our next events

🌍 World Cuisines
Syrian couscous
Cultural gastronomy
Sunday 29 march 2026
On Sunday, March 29, join us for a delicious journey under the Mediterranean sun
On the menu: a tasty Syrian couscous — mint-flavoured bulgur, slow-cooked beef, and flavorful vegetables… a real treat!
Following the success of our collaboration with “Le Tour du Monde” restaurant, we’re happy to do it again
And there’s more: our exhibition
“Sculpturalities: Grammar(s) of Matter” will of course be open all day.
👉 Art + food = the perfect combination!
To accompany your meal: Belgian and Polish beers, Polish juices, and our now famous vodkas…
📅 Sunday, March 29
⏰ From 12 PM until evening
💸 €25 per dish
📞 Reservation required
📧 info@atelier34zero.be
📱 +32 2 428 33 06
⏳ Reservations close on Wednesday evening, March 25
🔥 Come eat, drink, discover and enjoy — we can’t wait to see you!

Around a Pan – with Fabrice Murgia
Meatballs in tomato sauce
Cultural gastronomy
Friday 27 march 2026
On Friday March 27 at 7 pm, Fabrice Murgia invites you to share a moment that is both simple and generous: cooking and eating together around a large pan.
The renowned Belgian artist and theatre director Fabrice Murgia also enjoys exploring conviviality through cooking. For this occasion, he will step behind the stove and prepare a comforting dish in his large pan: meatballs in tomato sauce with pasta, generously topped with Parmesan cheese.
A warm and friendly moment where cooking becomes an opportunity to meet, talk, and enjoy being together.
When?
Friday March 27 at 7 pm
Price?
€18 per plate (3 meatballs)
€3 per additional meatball
Reservations until Wednesday March 25 evening
📧 info@atelier34zero.be
📞 +32 2 428 33 06

World Cuisines
Polish sauerkraut stew
Cultural gastronomy
Sunday 18 january 2026
It has become a tradition at Atelier 34zero Muzeum to start the year and our World Cuisines series with a great classic of Polish gastronomy — Bigos, Polish sauerkraut stew.
A rich, generous and comforting dish, to discover or rediscover on :
📅 Sunday, January 18,
⏰ from midday until the evening
💰 €25 per dish, eat in or takeaway.
📌 Reservations required until Thursday, January 15, in the evening
📧 info@atelier34zero.be
📞 02 428 33 06
Also on site:
Our temporary exhibition with auction sale will be open to the public free of charge, and a carefully selected range of drinks will perfectly accompany the tasting of the Bigos.
A convivial moment where cuisine, art and sharing come together.





