WORLD CUISINE - Khinkalis of Georgia 05/03
For the March edition of the world cuisine, we invite you to discover one of the emblematic dishes of Georgia: the khinkalis. These raviolis were originally the traditional dish of mountain shepherds. There are various versions, but we have chosen to let you try the most popular one, the one filled with meat. The chef will make you taste her juicy khinkalis, filled with beef, lamb, onions and a typical mixture of spices. You will be able to adopt the traditional tasting technique so as not to lose a single drop of the delicious broth contained in this delicacy; make a small hole and drink the juice! A Georgian dessert will also be available on the menu!
We look forward to seeing you on March 5th at Atelier 34zero Muzeum.
We offer you a service from 12:00, all day and evening. The dish is at the unique price of 14€. You can of course drink a small vodka or a beer.
Information and reservation required:
This email address is being protected from spambots. You need JavaScript enabled to view it.
02 428 33 06
INVITATION - Opening of the exhibition Multiphotographs : American Amusement
The Atelier 34zero Muzeum is pleased to invite you to the opening of its new thematic exhibition "Multiphotographs: American Amusement". Come and celebrate with us the opening of the exhibition on Saturday, February 25th from 12pm. The exhibition will then be open from Sunday, February 26 to June 4, 2023.
We invite you to discover a thematic exhibition on photography in the artistic productions of the late 19th and early 20th centuries in countries around the world. A whole series of photographic archives and reproductions revolving around photographic trickery and staging will be exhibited. The exhibition is in collaboration with the Polish collector Stefan Okolowicz. It will consist of two parts: multiple portraits and look-alikes. Several internationally renowned artists such as Marcel Duchamp, Umberto Boccioni, Stanislaw Ignacy Witkiewicz and Francis Picabia will be exhibited.
This exhibition has been realized in collaboration with the Centre Pompidou (Paris), the FOMU, the Museum of Photography of Charleroi, the Picabia Foundation and the Estonian Film Archive (Tallinn) among others.
Entrance fee for the exhibition and the opening: 10EUR
More information:
02.428.33.06
This email address is being protected from spambots. You need JavaScript enabled to view it.
WORLD CUISINE - Roman Tripe 12/02
For this second edition of the world cuisine, we honor the offal by proposing you to taste tripe à la romaine. Initially a popular dish, it has become a delicacy of Italian gastronomy. As is the case with many dishes, each region or city has its own recipe for cooking tripe. Roman-style tripe is unique because of two ingredients that make it fragrant and deliciously melt-in-your-mouth: pecorino romano and wild mint. We invite you to come and discover this essential dish of Italian cuisine on Sunday, February 12.
We are open from noon. You can come all day and on the evening as well. The dish has a unique price of 19€. You can of course drink a small vodka or a beer.
Information and reservation required:
This email address is being protected from spambots. You need JavaScript enabled to view it.
02 428 33 06
Cultural glass 2023
Dear friends,
We are now well into the year 2023 and we are all wondering how it will go. Atelier 34zéro Muzeum has the answer!
We are pleased to invite you to our traditional cultural drink on Friday, February 17, 2023 at 7pm. You will have the opportunity to discover our cultural program for this beautiful year 2023 around regional dishes from our Jettois cultural perimeter, accompanied by all the vodkas that make us happy in winter and a set of Belgian and Polish beers.
We hope to see you all there,
Amicably and culturally,
The team of the Atelier 34zéro Muzeum